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It’s summer time and that means lots of salads in our house! We love to have salads for dinner, especially when it gets hot and humid here on Cape Cod. It’s refreshing not to have to turn on the stove or the oven! I love to experiment with different types of salad dressings and lately, I’ve been using Greek yogurt as a base for dressings–substituting it for oils. It’s nice and light, and you get the added bonus of calcium and protein in your salad dressing!